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Remy |
Poster
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Poster
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Poster
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Remy and Linguini |
Linguini |
Linguini and Colette |
Gusteau's kitchen staff |
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Skinner
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Emile |
Gusteau and Remy |
Remy with Linguini |
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GUSTEAU - Voiced by Brad Garrett: The late Auguste Gusteau, France's
greatest all-time culinary genius, is the author of Anyone Can Cook,
the cookbook that inspired Remy to dream of becoming a chef. His
restaurant, in Paris, France, became a landmark on the strength of
Gusteau's imaginative vision and masterful preparation, which
simultaneously honored and played with the traditions of French
cuisine. Gusteau died mysteriously soon after his restaurant was
downgraded from five stars to four stars (by Monsieur Ego), but his
spirit lives on in his recipes and in Remy's imagination - the great
chef is a recurring figure as Remy's imaginary soul mate and counselor. |
EGO - Voiced by Peter
O `Toole: Anton Ego, the most powerful food critic in Paris, can make or break
a restaurant with a single review. The sight of his dour, colorless, and unsmiling
face strikes fear into the heart of even the most complacently successful of
culinary celebrities. Chefs have become so afraid of displeasing. "The Grim Eater," as
he is commonly known, that no one dares to change a menu without his blessing.
Ego has grown accustomed to this power over the years and by now regards it as
his due. |
REMY - Voiced by
Patton Oswalt: Rats are no strangers to rejection, but Remy, a rat who longs
to be a great chef, has more than the usual obstacles to overcome. His remarkable
sense of smell and genius for combining flavors puts him head and shoulders
above most human chefs. However, in the rat world he's resigned to a life of
being the "poison sniffer," using
his unique talent to pick out the "safe" garbage for his family to eat. Remy
hates the idea of stealing and eating garbage at all; he considers himself a
maker, not a taker. When he's not out scrounging around for the few gourmet scraps
he can safely get his hands on, he is busy poring over his most prized possession,
a battered cookbook by the late, great chef Auguste Gusteau. When circumstances
literally drop him in the kitchen of Gusteau's, his idol's world-famous restaurant
in Paris, France, Remy finds himself living his dream of cooking, albeit unconventionally,
in a real kitchen. |
LINGUINI - Voiced
by Lou Romano: Linguini, a timid and well-meaning young man, is the new garbage
boy at Gusteau's. After going through a series of ill-fated jobs, Linguini
is desperate to hold onto this one, which he sees as his last hope. A chance
encounter with Remy thrusts Linguini into a highly unusual "ghost-cooking" relationship,
in which he provides the gangly brawn for Remy's culinary brains. As Remy's
food attracts more and more attention, the pair is subjected to increasingly
intense scrutiny. But for Linguini, the opportunity to spend time around his
new mentor, Colette, makes all the stress manageable. barely. |
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EMILE - Voiced by Peter Sohn: Emile, Remy's brother, is a rat's rat-a
little overweight and good-natured, he's a lover of life and all things
edible and inedible. He doesn't always understand the finer points of
his brother's obsession with good food, but he is always ready to
support Remy on one of his harebrained errands, or cheer him up when he
is feeling low. His bottomless and appreciative appetite makes him the
perfect audience for Remy's culinary delights. |
DJANGO - Voiced by
Brian Dennehy: Django, Remy's father, is the patriarch of the rat clan. Django
expects his oldest son, Remy, to one day take over the responsibilities of
leading and providing for the extended rat family, but he is frustrated by
his son's finickiness and reluctance to eat perfectly good garbage. To Django,
it's clear that "humans = death" and
a restaurant kitchen is no place for Remy to be hanging around, not to mention
cooking. Out of the question. |
COLETTE - Voiced
by Janeane Garofalo: Colette is the toughest chef and the only female in the
kitchen at Gusteau's. Her grit, talent, and intimidating air have brought her
far, but years of climbing the ladder in the male-dominated world of haute
cuisine have made her wary and self-contained. At first, she is exasperated
at being assigned to "babysit" Linguini
as he begins his trial period as a chef. But as time passes, Linguini's vulnerability
and guilelessness begin to win her over. |
LINGUINI - Voiced
by Lou Romano: Linguini, a timid and well-meaning young man, is the new garbage
boy at Gusteau's. After going through a series of ill-fated jobs, Linguini
is desperate to hold onto this one, which he sees as his last hope. A chance
encounter with Remy thrusts Linguini into a highly unusual "ghost-cooking" relationship,
in which he provides the gangly brawn for Remy's culinary brains. As Remy's
food attracts more and more attention, the pair is subjected to increasingly
intense scrutiny. But for Linguini, the opportunity to spend time around his
new mentor, Colette, makes all the stress manageable. barely. |
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LINGUINI
- Voiced by Lou Romano: Linguini, a timid and well-meaning young man, is the
new garbage boy at Gusteau's. After going through a series of ill-fated jobs,
Linguini is desperate to hold onto this one, which he sees as his last hope.
A chance encounter with Remy thrusts Linguini into a highly unusual "ghost-cooking" relationship,
in which he provides the gangly brawn for Remy's culinary brains. As Remy's
food attracts more and more attention, the pair is subjected to increasingly
intense scrutiny. But for Linguini, the opportunity to spend time around his
new mentor, Colette, makes all the stress manageable. barely. |
REMY
- Voiced by Patton Oswalt: Rats are no strangers to rejection, but Remy, a
rat who longs to be a great chef, has more than the usual obstacles to overcome.
His remarkable sense of smell and genius for combining flavors puts him head
and shoulders above most human chefs. However, in the rat world he's resigned
to a life of being the "poison sniffer," using
his unique talent to pick out the "safe" garbage for his family to eat. Remy
hates the idea of stealing and eating garbage at all; he considers himself a
maker, not a taker. When he's not out scrounging around for the few gourmet scraps
he can safely get his hands on, he is busy poring over his most prized possession,
a battered cookbook by the late, great chef Auguste Gusteau. When circumstances
literally drop him in the kitchen of Gusteau's, his idol's world-famous restaurant
in Paris, France, Remy finds himself living his dream of cooking, albeit unconventionally,
in a real kitchen. |
SKINNER - Voiced by Ian Holm: Skinner, whose modest physical stature
belies a domineering, even sadistic personality, is the chef in charge
at Gusteau's. Once the sous-chef to Gusteau himself, Skinner assumed
control of the restaurant and business when the great chef died without
an heir, and promptly set about exploiting Gusteau's reputation with an
extensive and mercenary line of Gusteau-branded products, from pizzas
to frozen burritos. He's driven the restaurant, once a temple of
culinary art, into a profitable but soulless luxury meal machine. |
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